GREEN TOMATO AND CORN SALAD
23:37:00
Ingredients
3 ears of corn
1/4 C. + 2 Tbsp. extra virgin olive oil
1 jalapeno, diced
2 green tomatoes, diced
1/2 C. chopped cilantro
1/4 C. fresh lime juice
1 Tbsp. sugar
1 1/2 tsp. ground cumin
1/4 C. of Mexican cojita cheese
Instructions
Brush corn with 2 Tbsp olive oil and grill or pan fry until tender. Let cool and cut kernels.
Transfer kernels to a large bowl and add jalapeños, tomatoes, and cilantro.
In a small bowl wish together the lime juice and sugar and olive oil.
Pour liquid over salad and top with cojita.
3 comments
This looks so good.. thank you for sharing! I am obsessed with your blog too, so glad I came across it! x
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Thanks Adele,
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